The Frozen Yogurt Barks are so simple, absolutely delicious and healthy. You only need Greek yogurt, some maple syrup and delicious topping.

Vanilla Frozen Yogurt Barks

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Yeah, Summer is here! Where - all times away - 32 degrees me already really a number are too warm. But fine, we do not want to complain about blue skies and sunshine! :) So it means sweat, enjoy, feet in the water and do nothing. Under the umbrella, it can then be quite good. Even better is the heat but with a cool drink or a refreshing snack. And that's exactly what I brought you today: Frozen Yoghurt Barks.

Recipe for Frozen yogurt Barks with raspberries

Frozen Yogurt Barks

Do not you know? I also did not know before, although the idea is sooo simple that you could even get on it. The Frozen Yoghurt Barks met me on Pinterest and I had to try them out soon.

OMG, I have a new favorite snack - and a healthy one besides:)

Healthy Summer Snack - Frozen Yogurt Barks

 Clean Eating Snack - Frozen Yogurt Barks

Healthy Frozen Yoghurt Snack

In addition to ice cream and sorbet, it will be with me in the future Often give Frozen Yoghurt Barks. They are super refreshing at these temperatures! I've even dedicated my own Pinterst board to the frozen yoghurt tables.

The Frozen Yoghurt Barks are so simple and good that you just have to try them out. You only need Greek yogurt, some maple syrup or honey and delicious topping to your heart's content and then your healthy snack is ready for the freezer:)

Frozen Yogurt Bark with 4 Ingredients

Step by Step to a Healthy Summer Snack

For the healthy Frozen Yoghurt Barks, you first need to mix the Greek yogurt with maple syrup and vanilla and put it on a baking paper give filled sheet metal. The yoghurt mixture is now garnished at will with fruits, nuts or cereals. I took raspberries and oatmeal. The baking tray is now in the freezer for at least 4 hours and you can enjoy your healthy summer snack.

Instead of Greek yogurt you can of course also use any other yogurt.Wonderfully refreshing, quite simply made and great with the favorite fruits variable.

dish: trifle
Portions : 1 Plate
author : palate friend
Ingredients
    500 g greek yogurt
  • 2 TL Maple Syrup
  • 1 Vanilla pod
  • 125 g raspberries
  • 50 g Oatmeal and Nuts
Instructions
  1. Place a baking dish or a plate (must fit in the freezer from the size) with baking paper.
  2. Mix the yoghurt with the maple syrup and the pith of the vanilla pod and spread on the baking paper.

  • place in the freezer for 4-6 hours until the yoghurt is frozen.
  • Now break the Frozen Yoghurt Barks into pieces and enjoy.
  • Good to know

    7 WW SmartPoints for the whole tin when you use Greek yogurt with little fat.

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