Mango leek pasta with feta and basil
I am big fan of fruits in main dishes, as I find the combination of hearty and sweet just unbelievably delicious. In summer, I love salads with colorful berries and in winter, potato pancakes with apple sauce are just absolute soul food for me. Today I brought you a very simple and quick recipe for delicious mango leek pasta strong>. The incredibly delicious combination of fruity mango and aromatic leeks absolutely impressed me. I hope to meet your taste as well:)
Mango and Leek Pasta with Feta and Basil
My husband could not imagine the unusual combination of ingredients at first. But when the mango leek pasta was ready on the plate, I was able to inspire him with this delicious recipe:)
The hearty-sweet pasta dish is also wonderful for a quick family dinner, because you just needs five ingredients and ten minutes time to prepare. Well, if that's not a good argument!
For the fast pasta dish, the basil is diced into strips, the leek into rings and the mango. The leek is then steamed in a pan. Now add the mango pieces, some water and then the basil and the cooked noodles. The whole is seasoned with salt, pepper and sugar and sprinkled with feta.
Noodles with mango
The exotic mango fruit gives the fast noodle pan a wonderfully fruity note that also really tastes great with children!Halve the leek lengthwise and cut into pieces about 1 cm thick. Peel the mango and cut into small cubes.
8 WW Smartpoints per person
Incidentally, the original recipe comes from the Eat Smarter.
Let's savor the delicious mango leek pasta!