Monday 9:00 AM - 7:00 PM Tuesday 9:00 AM - 8:00 PM

Jamie Olivers tagliatelle with broccoli and pesto

I love the variety of food. That's why I do not always pay attention to calories, but I also like to enjoy a large portion of pasta.

Pasta can be combined with all sorts of vegetables. I think broccoli is especially good on my pasta plate. He is incredibly tasty and full of healthy ingredients. So let's get to the cabbage!

I discovered the recipe for tagliatelle with broccoli and pesto in Jamie Oliver's cookbook Jamies Kochschule *.Divide the broccoli into small florets, set them aside. Remove the lower end of the straw, halve the rest of the stalk and cut into thin slices. Coarsely chop the basil, rub the parmesan.

  • The tagliatelle together with the broccoli Prepare slices in plenty of salted water according to the package instructions. Add the broccoli florets to the potato slices two minutes before cooking ends Strain noodles and vegetables, catch some cooking water and put it back into the top (about 50 ml). Add the basil leaves with the pesto and half of the parmesan and mix with the cooking water.
  • Arrange the pasta with the vegetables and the pesto on plates and garnish with the remaining parmesan.
  • Good hunger!

    Recipe: Jamie Olivers tagliatelle with broccoli and pesto
    * This post contains links to my Amazon affiliate program.
    Classic Low Carb Burger Bowl

    Have you ever heard of Low Carb Food Trend Burger Bowl? After the smoothie bowls and the Buddha bowls, the burgers come into the bowl....

    fruity Cupcakes with blueberries and raspberries Recipe

    I love fruity cupcakes with lots of fresh berries and I fell in love with the Verry Berry cupcakes from Sugar Stories part two in love....

    Spaetzle parade: cheese noodles with walnuts and lots of cheese

    Cheese spaetzle really everyone, right? The Swabian classic tastes delicious with walnuts and the perfect cheese....

     Mexican Minced Salad - Low Carb

    Mexican salad with tomatoes, peppers, corn and kidney beans tastes summery light and gets a spicy touch with the salsa minced meat....