Cheese spaetzle with walnuts
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Following my Mediterranean spaetzle with rocket, today is a true classic in Spätzle cuisine - delicious cheese spaetzle with lots of cheese.
Cheese spaetzle really likes everyone, right? In any case, I already loved the Swabian classic as a child. By the way, my mother too, because cheese spätzle are prepared really fast. :)
Cheese spaetzle and the perfect cheese
If there are spaetzle in our home, then we like to vary the ingredients. But never more with the cheese, because this mixture of Emmentaler, mittelaltem and old mountain cheese is just a dream!
I got the cheese from the mother of a buddy, me the mixture extra at the weekly market in the Allgäu worried. Again a big thank you! I do not use any other cheese for my spaetzle.
Cheese spaetzles are really simple, because you only need spaetzle, cheese, salt and pepper. But most of the time I fry some onions in butter and mix them with the spaetzle pan.
Cheese spaetzle with walnuts
And you know what else fits? Walnuts! Yeah, really.Sign up at www.cookin.de, Birkel's online cookbook platform, and post your recipe by 4/4/2015. Even older spaetzle contributions from your blog archive are of course allowed. If you would like to share your recipe on Facebook, Twitter or Instagram, just use the hashtag # SpaetzleParade.
All submitted recipes will be raffled by great prizes. It's worth it!
- 1 x voucher for the Stuttgart star restaurant "Speisemeisterei" worth 300 € plus pocket money for accommodation and arrival
- 2 x a pot set consisting of 3 pots of Silit im Value of 205 €
- 20 x a Silit "Spätzle-Profi" worth 40 € each to quickly and easily produce even Spätzle
I'm looking forward to many delicious Spätzle ideas from you: )
