Low Carb Oopsies are a healthy bread substitute that does not need carbohydrates. Your creativity is limitless with the Low Carb Oopsies.

Low Carb Oopsies

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The name is a bit strange, right? But in terms of taste, the Low Carb Oopsies are really delicious and for those of you who like carbohydrates from time to time, they are a great alternative to classic bread. Oopsies are low carb patties made from eggs and cream cheese, which do not require flour and are heavenly light and fluffy. You can imagine the oopsies tastes like omelets, so they fit in well with the next Sunday brunch.

Oopsies consist of the two basic ingredients cream cheese and eggs. In order for them to taste really delicious, you should spice up your oopsies properly. Oopsies can be used as a bread substitute, as a pizza dough, with some Xucker, honey and cottage cheese instead of the cream cheese as sweet muffins or as low carb burger buns and are prepared in an instant. Your creativity is limitless with the Low Carb Oopsies.

I ate my oopsies today with halloumi, ham, lettuce, cucumbers, peppers and tomatoes. As a healthy, fast sandwich, so to speak:)

Recipe

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Low Carb Oopsies
preparation time
10 Min.
preparation time
15 Min.
working hours
25 Min.

The Low Carb Oopsies are fast made and wonderfully fluffy ,Beat the egg whites with a pinch of salt.

  • Now the cream cheese Whisk with the egg yolks, the baking powder and the Parmesan, carefully fold in the egg whites. Season with salt and pepper.
  • Serve portion by portion with a sheet of baking paper sprinkle with sesame seeds and bake for 15 minutes.

  • Good to know

    1 WW SmartPoints per oopsia

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