Jamie Olivers tagliatelle with broccoli and pesto
I love the variety of food. That's why I do not always pay attention to calories, but I also like to enjoy a large portion of pasta.
Pasta can be combined with all sorts of vegetables. I think broccoli is especially good on my pasta plate. He is incredibly tasty and full of healthy ingredients. So let's get to the cabbage!
I discovered the recipe for tagliatelle with broccoli and pesto in Jamie Oliver's cookbook Jamies Kochschule *.Divide the broccoli into small florets, set them aside. Remove the lower end of the straw, halve the rest of the stalk and cut into thin slices. Coarsely chop the basil, rub the parmesan.